Kirlian Photography Food

Jul 28 2014 - Accidentally discovered in 1939 by Semoyn Kirlian its a type of photography that captures coronal discharges on a photographic plate connected to a high voltage source.

Kirlian photography food. In the 1970s at UCLA a team of researchers including one man named Mitchell May was able to reproduce the Kirlian effect in photographs showing us visually the amazing energy of foods. Kirlian research has a modern yet colorful vibe giving an air of confidence and professionalism to any product line. See more ideas about kirlian photography photography image.

See more ideas about kirlian photography photography types of photography. Both are over 75 years. It clearly shows that live food has a much stronger auric luminescent field than cooked food.

Controversy of course ensued. Dec 1 2019 - Explore Kęstas Maniušiss board Kirlian Photography on Pinterest. Many very prominent scientists however are among the believers.

Because of this Kirlian photography is a mystery especially for those who are amateur photographers. This Kirlian photography documentary explains what Kirlian photography is how it works and the benefits of using Kirlian photography. Gabriel Cousens suggests that foods Subtle Organizing Energy Fields transfer to our physical bodies when we eat them.

Personally I think the images kind of speak for themselves. The difference between a Kirlian photo of a raw organic food and a Kirlian photo of a cooked food is dramatic. Or the energy field of freshly picked flowers or leaves.

This has to be quackery many claim because we dont have auras. The iPhone or Android Cell phones operate through the electromagnetic touch of the organic finger with its unique Torus finger print. And I know from my own personal experience the more live food I eat the better and healthier I feel.